Try the increasingly popular Red Velvet Flavour.
This cake, which is especially popular at parties, are no-fuss, un-frosted cakes that put the focus back on the texture and the colours of the cake,
instead of the dressing. Minimal frosting is used just to stick the layers together. Because there is no fondant or an outer layer of buttercream,
the cakes are not too sweet, and are, thus, healthier. The unfinished look of the dessert adds a simple, elegant touch to the table.
A rage in Americas and Europe, this cake has a distinct taste with cheese built into the cake base and fresh whipped cream used in the cake layering.
The red tint it has makes it an ideal gift for your love.